123B LIêNG OPTIONS

by soaking sticky rice right away after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave up

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the stop of your cooking process, we include some fats, including oil, hen Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice may be refrigerated and reheated while in the micro